A Taste of Ancient Rome
April 13–20, 2015
Elizabeth Bartman, archaeologist, and Maureen Fant, food writer, lead a unique, in-depth tour for sophisticated travelers who already have some familiarity with Rome and want to experience it through the eyes of two noted specialists with a passion for the city, its monuments, and its cuisine. Together they will introduce you to the fascinating archaeology of ancient foodways and to the fundamentals of modern Roman cuisine. Delicious meals, special tastings, and behind-the-scenes visits in Rome and its environs make this week-long land trip an exceptional experience. You’ll stay in the same hotel all week, in Rome’s historic center, with some out-of-town day trips.